How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb ground beef, 1/2 cup Italian seasoned breadcrumbs, 1/4 cup water, 1/4 teaspoon dried basil, and more.

Is Microwave Meatballs suitable as meat & poultry?

Yes, Microwave Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Meatballs Recipe

Name: Microwave Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb ground beef; 1/2 cup Italian seasoned breadcrumbs; 1/4 cup water; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley; 1 teaspoon garlic powder (or less); 1 egg; 1 (28 ounce) jar spaghetti sauce; 1/2 cup parmesan cheese, grated; 1 cup mozzarella cheese, shredded

Try this homemade Microwave Meatballs recipe the whole family will love. Made with ground turkey, Italian seasoned breadcrumbs, water and basil. Easy st…

This Microwave Meatballs relies on simple, everyday ingredients such as italian seasoned breadcrumbs, water, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions