Microwave Meatballs Recipe

Name: Microwave Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb ground beef; 1/2 cup Italian seasoned breadcrumbs; 1/4 cup water; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley; 1 teaspoon garlic powder (or less); 1 egg; 1 (28 ounce) jar spaghetti sauce; 1/2 cup parmesan cheese, grated; 1 cup mozzarella cheese, shredded

Servings: persons

1 lb ground turkey or 1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup water
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1 teaspoon garlic powder (or less)
1 egg
1 (28 ounce) jar spaghetti sauce
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

1
Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
2
Form mixture into about 15 meatballs.
3
Put meatballs in a microwave safe baking dish.
4
Cover with spaghetti sauce and parmesan cheese.
5
Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
6
Uncover; add Mozzarella cheese.
7
Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb ground beef, 1/2 cup Italian seasoned breadcrumbs, 1/4 cup water, 1/4 teaspoon dried basil, and more.

Yes, Microwave Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Meatballs

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