Birdchick's Tropical Kebabs

1. 1

   Set up for making kebabs: Cut chicken into bite sized pieces, slice bananas into rounds, cut onion into wedges, roughly chop red pepper, and mash garlic.

2. 2

   You may wish to soak your bamboo scewers for 30 minutes to avoid burning as well.

3. 3

   Thread scewers alternating chicken with fruit and vegetables.

4. 4

   Whisk together garlic and oil and brush kebabs.

5. 5

   Season with salt and pepper.

6. 6

   Cover and refrigerate for 30 minutes or so.

7. 7

   Grill or broil kebabs about 15 minutes (or until cooked through), turning about half way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.