Cumin Crusted Chicken

1. 1

   Whisk together the whole cumin, lemon juice, 1/2 cup olive oil, honey, and pepper in a medium baking dish.

2. 2

   Add the chicken and turn to coat.

3. 3

   Cover, and marinate for 1 hour in the refrigerator.

4. 4

   Preheat oven to 400 degrees F.

5. 5

   Heat a large ovenproof saute pan over medium-high heat.

6. 6

   Remove chicken from marinade and wipe off any excess.

7. 7

   Combine the ground cumin, cotija, salt, and pepper in a small bowl.

8. 8

   Dust the chicken on the skin side with the mixture.

9. 9

   Heat 3 tablespoons olive oil in a large skillet.

10. 10

    Place the chicken, skin side down, in the pan and cook until golden brown, about 3 to 4 minutes.

11. 11

    Turn over and place in the oven.

12. 12

    Bake for 8 to 10 minutes, or until just cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.