Bhuna Murg Mughlai (Roasted Chicken) Recipe

1. 1

   Clean the chicken thoroughly, make a slit in the abdomen and scoop out intestine, liver, etc.

2. 2

   and wash it thoroughly.

3. 3

   Now, to prepare the stuffing, soak the bread in lowfat milk.

4. 4

   Boil potato and mesh.

5. 5

   Mix all the ingredients with the liver, etc.

6. 6

   cut up and add in sufficient of slat and pepper.

7. 7

   For stuffing take all the ingredients, i.e., potato, slice of bread, onion, green chillies, ginger, liver and heart of the chicken and applu ghee in liberal quantity.

8. 8

   Stuff the chicken with the above mentioned ingredients, leaving a little room for the expansion of the stuffing when roasted.

9. 9

   Stick up the slit with a big needle and thread.

10. 10

    Now grind pepper and salt and apply all over the chicken, Tie up the legs together.

11. 11

    Tie up the wings and neck on the chest.

12. 12

    Now apply ghee liberally over it and bake until tender.

13. 13

    Turn over and brown all the sides.

* Per serving · 4 servings · Values may vary.

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