Microwave Meat Loaf

Name: Microwave Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg, beaten; 1/4 c. dry bread crumbs; 1/4 c. diced onion; 1/4 c milk; 1/4 c. green pepper, chopped; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 491 kcal · Meat & Poultry

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Microwave Meat Loaf – a delicious recipe with ground beef, egg, bread crumbs, onion, milk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 egg, beaten
1/4 c. dry bread crumbs
1/4 c. diced onion
1/4 c milk
1/4 c. green pepper, chopped
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce

1
Combine all ingredients.
2
Shape into loaf or ring mold.
3
Cover with wax paper.
4
Microwave at Medium for 15 to 16 minutes.
5
Let stand 5 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, beaten, 1/4 c. dry bread crumbs, 1/4 c. diced onion, and more.

Yes, Microwave Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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