How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak and Cheese Sliders?

You need 6 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 lb./675 g), 1/2 cup Kraft Balsamic Vinaigrette Dressing, 8 slider buns, 8 tsp. Dijon mustard, and more.

Is Grilled Steak and Cheese Sliders suitable as meat & poultry?

Yes, Grilled Steak and Cheese Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak and Cheese Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak and Cheese Sliders Recipe

Name: Grilled Steak and Cheese Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 lb./675 g); 1/2 cup Kraft Balsamic Vinaigrette Dressing; 8 slider buns; 8 tsp. Dijon mustard; 4 Cracker Barrel Monterey Jack Cheese Slices, cut in half; 1 cup loosely packed baby arugula

Grilled Steak and Cheese Sliders – a delicious recipe with buns, mustard, Cheese, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef flank steak (1-1/2 lb./675 g)
1/2 cup Kraft Balsamic Vinaigrette Dressing
8 slider buns
8 tsp. Dijon mustard
4 Cracker Barrel Monterey Jack Cheese Slices, cut in half
1 cup loosely packed baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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Grilled Steak and Cheese Sliders

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