Microwave Liver And Onions

1. 1

   Coat with mixture of flour, salt and pepper.

2. 2

   Place bacon and onion in a 2-quart casserole.

3. 3

   Cook in microwave, covered, on Full power for 8 to 10 minutes or until bacon is almost crisp.

4. 4

   Remove bacon and onions.

5. 5

   Add liver to bacon fat.

6. 6

   Cook on Full power for 5 to 7 minutes or until liver is no longer pink.

7. 7

   Turn liver over halfway through cooking time.

8. 8

   Put onions and bacon on top of liver.

9. 9

   Cook on Full power for 1 minute or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.