How To Microwave A Whole Chicken

1. 1

   Using kitchen shears or a sharp knife, remove most of the skin from the chicken. This is easier than it sounds, especially with scissors.

2. 2

   Place chicken breast side up in a microwavable pan (Pyrex is great).

3. 3

   Mix salt and spices and rub all over the outer surfaces of the chicken.

4. 4

   Place onion inside cavity (be sure to remove the gizzard bag first!).

5. 5

   Set microwave power on 70% (or medium high).

6. 6

   Microwave for about 10 minutes per pound, so 35 minutes for a 3.5 lb bird, 50 minutes for a 5 lb-er, etc.

7. 7

   Let stand for 10 minutes before cutting, then enjoy! Do make sure the breast meat closest to the bone is cooked; the legs will be done before the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.