How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gg'S Chicken In Creamy Dijon Sherry Sauce?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons butter, 8 ounces mushrooms, sliced, 1 medium onion, finely chopped, and more.

Is Gg'S Chicken In Creamy Dijon Sherry Sauce suitable as meat & poultry?

Yes, Gg'S Chicken In Creamy Dijon Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gg'S Chicken In Creamy Dijon Sherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gg'S Chicken In Creamy Dijon Sherry Sauce Recipe

Name: Gg'S Chicken In Creamy Dijon Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter; 8 ounces mushrooms, sliced; 1 medium onion, finely chopped; 1 tablespoon green peppercorns in brine, drained; 1 1/4 cups chicken broth; 3/4 cup whipping cream; 2 tablespoons dry sherry; 1 1/2 tablespoons Dijon mustard

Try this homemade Gg'S Chicken In Creamy Dijon Sherry Sauce recipe the whole family will love. Made with chicken, butter, mushrooms and onion. Easy step…

This Gg'S Chicken In Creamy Dijon Sherry Sauce relies on simple, everyday ingredients such as butter, mushrooms, sliced, medium onion, finely chopped and chicken broth. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons butter
8 ounces mushrooms, sliced
1 medium onion, finely chopped
1 tablespoon green peppercorns in brine, drained
1 1/4 cups chicken broth
3/4 cup whipping cream
2 tablespoons dry sherry
1 1/2 tablespoons Dijon mustard

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Gg'S Chicken In Creamy Dijon Sherry Sauce

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