Perfect Baked Beans Recipe

Name: Perfect Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (540 ml) cans navy beans (in water); 1 large white onion, chopped; 1 lb sliced bacon; 3 tablespoons tomato paste; 1 cup blackstrap molasses; 1/2 cup dark brown sugar; 2 tablespoons white vinegar; 2 teaspoons salt; 2 teaspoons black pepper; 1 tablespoon Worcestershire sauce; 3 dashes liquid smoke

Servings: persons

4 (540 ml) cans navy beans (in water)
1 large white onion, chopped
1 lb sliced bacon
3 tablespoons tomato paste
1 cup blackstrap molasses
1/2 cup dark brown sugar
2 tablespoons white vinegar
2 teaspoons salt
2 teaspoons black pepper
1 tablespoon Worcestershire sauce
3 dashes liquid smoke

1
Strain and rinse beans and add to large dutch oven.
2
Saute bacon until crispy and then place on a plate with paper towel to soak up the fat.
3
Add cooked bacon and onion to beans in kettle.
4
Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently.
5
Add water to the pot to just cover the beans.
6
Bake at 300u00b0F for 4-6 hours stirring occasionally. More water may need to be added along the way.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (540 ml) cans navy beans (in water), 1 large white onion, chopped, 1 lb sliced bacon, 3 tablespoons tomato paste, and more.

Yes, Perfect Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Baked Beans

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