How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Baked Beans?

You need 11 ingredients. The key ingredients include: 4 (540 ml) cans navy beans (in water), 1 large white onion, chopped, 1 lb sliced bacon, 3 tablespoons tomato paste, and more.

Is Perfect Baked Beans suitable as meat & poultry?

Yes, Perfect Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Baked Beans Recipe

Name: Perfect Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (540 ml) cans navy beans (in water); 1 large white onion, chopped; 1 lb sliced bacon; 3 tablespoons tomato paste; 1 cup blackstrap molasses; 1/2 cup dark brown sugar; 2 tablespoons white vinegar; 2 teaspoons salt; 2 teaspoons black pepper; 1 tablespoon Worcestershire sauce; 3 dashes liquid smoke

Try this homemade Perfect Baked Beans recipe the whole family will love. Made with white onion, bacon, tomato paste and blackstrap molasses. Easy step-b…

This Perfect Baked Beans relies on simple, everyday ingredients such as large white onion, chopped, sliced bacon, tomato paste and blackstrap molasses. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions