Microwave Lemon Poppy Seed Cake Recipe

Name: Microwave Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Egg; 3 Tablespoons Lemon Juice; 2 Tablespoons Non-fat Milk (or Any Other Milk); 2 Tablespoons Sugar; 1 Tablespoon Canola Oil; 1 teaspoon Pure Vanilla Extract; 2-1/2 Tablespoons Coconut Flour; 1-1/2 Tablespoon All-purpose Flour; 1/4 teaspoons Baking Soda; 1/8 teaspoons Salt; 2 Tablespoons Lemon Zest; 1 teaspoon Poppy Seeds

Servings: persons

1 whole Large Egg
3 Tablespoons Lemon Juice
2 Tablespoons Non-fat Milk (or Any Other Milk)
2 Tablespoons Sugar
1 Tablespoon Canola Oil
1 teaspoon Pure Vanilla Extract
2-1/2 Tablespoons Coconut Flour
1-1/2 Tablespoon All-purpose Flour
1/4 teaspoons Baking Soda
1/8 teaspoons Salt
2 Tablespoons Lemon Zest
1 teaspoon Poppy Seeds

1
1. In a small bowl, mix the egg, lemon juice, milk, sugar, oil, and vanilla together.
2
2. Next, stir in the coconut flour, all-purpose flour, baking soda, and salt. Once everything is well-incorporated, add the lemon zest and poppy seeds.
3
3. Grease ramekins with cooking spray or oil. Distribute the batter evenly between the ramekins.
4
4. Microwave each ramekin one at a time. Some of the cake batter usually drips out of the ramekin while cooking, so place a folded paper towel underneath the ramekin. Cook for 1 minute 45 seconds or until the top of each cake is firm to touch.
5
5. Let the cakes cool off for a few minutes before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Large Egg, 3 Tablespoons Lemon Juice, 2 Tablespoons Non-fat Milk (or Any Other Milk), 2 Tablespoons Sugar, and more.

Yes, Microwave Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Lemon Poppy Seed Cake

How did you like this recipe?

Frequently Asked Questions