Oatmeal Rhubarb Crumble Bars Recipe

Name: Oatmeal Rhubarb Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 3 cups Chopped Rhubarb; 1-1/2 cup Granulated Sugar; 2 Tablespoons Cornstarch; 1/4 cups Water; 1/2 teaspoons Ground Ginger; 1 teaspoon Vanilla; FOR THE CRUMBLE:; 3/4 cups Chopped Nuts (I Used Pecans.); 1-1/2 cup Rolled Oats; 1-1/2 cup White Whole Wheat Flour (all Purpose Makes A Fine Substitute); 1 cup Brown Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1 cup Butter, Cut Into Small Cubes

Servings: persons

FOR THE FILLING:
3 cups Chopped Rhubarb
1-1/2 cup Granulated Sugar
2 Tablespoons Cornstarch
1/4 cups Water
1/2 teaspoons Ground Ginger
1 teaspoon Vanilla
FOR THE CRUMBLE:
3/4 cups Chopped Nuts (I Used Pecans.)
1-1/2 cup Rolled Oats
1-1/2 cup White Whole Wheat Flour (all Purpose Makes A Fine Substitute)
1 cup Brown Sugar
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1 cup Butter, Cut Into Small Cubes

1
Preheat the oven to 350 F. Grease a 9 x 13 inch baking dish.
2
For the filling:
3
Combine rhubarb, sugar, cornstarch, water, and ginger in a small saucepan. Bring to a boil, then reduce heat to medium low and allow to cook, uncovered, until rhubarb begins to break down and mixture is a translucent pink color (about 15 minutes). Stir in vanilla. Remove from heat and set aside.
4
For the crumble:
5
Meanwhile, in a medium sized bowl combine nuts, oats, flour, brown sugar, salt, baking soda, and cinnamon. Add the pieces of butter and use two forks, a pastry cutter, or your fingers to blend the butter and oat mixture together until crumbly. I'll be honest, this is one of my least favorite kitchen tasks. I usually start with the pastry cutter then give up and go for the messier (but easier and faster) finger method. Set aside.
6
To assemble:
7
Press half of the crumble mixture into the prepared pan. Pour all of the rhubarb mixture over the crust. Top with remaining crumble. Bake in the preheated oven for 20-25 minutes, or until crust is golden.

931

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE FILLING:, 3 cups Chopped Rhubarb, 1-1/2 cup Granulated Sugar, 2 Tablespoons Cornstarch, and more.

Yes, Oatmeal Rhubarb Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Rhubarb Crumble Bars

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