Strawberry Rhubarb Mini Tarts Recipe

Name: Strawberry Rhubarb Mini Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks Rhubarb, Washed, Peeled, And Cut Into 2-inch Long Pieces; 2 Tablespoons Sugar; 1 pinch Salt; 1 whole Sheet Puff Pastry, Thawed; 1/2 cups Almond Flour/meal; 2-1/2 Tablespoons Brown Sugar; 1 teaspoon Vanilla Bean Paste Or Seeds Scraped From 1 Vanilla Bean; 1/2 teaspoons Cinnamon Or More To Taste; 3 ounces, fluid Cream Cheese, Softened; 1 Tablespoon Orange Zest, Or More, To Taste; 6 Large Strawberries, Washed, Hulled, And Sliced Lengthwise; Powdered Sugar For Garnish; Whipped Cream, For Garnish

Servings: persons

3 stalks Rhubarb, Washed, Peeled, And Cut Into 2-inch Long Pieces
2 Tablespoons Sugar
1 pinch Salt
1 whole Sheet Puff Pastry, Thawed
1/2 cups Almond Flour/meal
2-1/2 Tablespoons Brown Sugar
1 teaspoon Vanilla Bean Paste Or Seeds Scraped From 1 Vanilla Bean
1/2 teaspoons Cinnamon Or More To Taste
3 ounces, fluid Cream Cheese, Softened
1 Tablespoon Orange Zest, Or More, To Taste
6 Large Strawberries, Washed, Hulled, And Sliced Lengthwise
Powdered Sugar For Garnish
Whipped Cream, For Garnish

1
Heat oven to 400 F. Line a baking sheet with a Silpat (silicone baking mat) or parchment paper. Set aside.
2
Place the rhubarb slices in a colander placed over a bowl. Sprinkle with 2 tablespoons of sugar and a pinch of salt and gently mix until well combined. Let it stand for at least 30 minutes to drain as much moisture from the rhubarb as possible. Set aside.
3
Carefully unfold the thawed puff pastry sheet. Cut into 6 rectangular pieces and place each piece on the prepared baking sheet. Using a fork, lightly score a border about 1/2-inch from the edge of the puff pastry rectangles. Cover with a plastic film and chill in the refrigerator until ready to assemble the tart.
4
To make the almond crumble, mix together the almond meal, brown sugar, vanilla bean seeds or paste, and cinnamon. Set aside.
5
Combine the cream cheese and orange zest together and mix until well blended.
6
Take the dough out of the refrigerator. Spread the cream cheese/orange zest mixture in the center of the dough, leaving the border intact. Sprinkle 3/4 of the almond crumble on top of cream cheese. Then, arrange the pieces of rhubarb over the top of that, followed by the strawberry slices on top. Sprinkle the remaining almond crumble on top, if desired.
7
Put pan into the preheated oven. Bake until puff pastry is golden and fruit is soft, about 15 to 20 minutes. (Pastries may need to be covered with aluminum foil during the last 5 minutes of baking to prevent crumble topping from burning.)
8
Remove pan from oven and sprinkle with powdered sugar and top with whipped cream.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 stalks Rhubarb, Washed, Peeled, And Cut Into 2-inch Long Pieces, 2 Tablespoons Sugar, 1 pinch Salt, 1 whole Sheet Puff Pastry, Thawed, and more.

Yes, Strawberry Rhubarb Mini Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Rhubarb Mini Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions