Microwave Irish Stew

1. 1

   Cut beef into 1-inch square cubes.

2. 2

   Chop celery and carrots. Peel potatoes and cut into eighths.

3. 3

   Place beef cubes in 3-quart microproof dish.

4. 4

   Sprinkle salt on beef.

5. 5

   Stir together gravy mix and water.

6. 6

   Pour over meat.

7. 7

   Cook on 70% power for 50 minutes, covered.

8. 8

   Stir once while cooking.

9. 9

   Add vegetables and mix to cover with gravy.

10. 10

    Cook, covered, on 50% power for 40 to 50 minutes or until vegies and meat are tender.

11. 11

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.