Microwave Fudge

1. 1

   Combine sugar, margarine, milk and Marshmallow Creme in 2-quart glass bowl.

2. 2

   Microwave on High 3 minutes.

3. 3

   Stir well.

4. 4

   Continue to microwave on High 2 to 3 minutes or until mixture boils. Microwave on medium and boil 5 minutes.

5. 5

   Reduce power if candy starts to boil over.

6. 6

   Mixture should be light almond color.

7. 7

   Add chocolate chips and chocolate squares; stir until melted.

8. 8

   Add vanilla. Fold in nuts and turn mixture into a buttered 8-inch square pan. Cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.