Sauerkraut Cake Without Eggs Recipe

Name: Sauerkraut Cake Without Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups granulated sugar; 1/2 cup butter or 1/2 cup margarine; 1/2 cup Crisco shortening, butter flavored; 1 1/2 teaspoons vanilla; 2 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cocoa powder; 1 cup water; 2/3 cup sauerkraut, drained, cut in small pieces; Pam cooking spray

Servings: persons

1 1/3 cups granulated sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup Crisco shortening, butter flavored
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
1 cup water
2/3 cup sauerkraut, drained, cut in small pieces
Pam cooking spray

1
Cream sugar, butter,crisco and vanilla together in a large bowl.
2
Mix dry ingredients in a separate bowl.
3
Add dry ingredients and water alternately in small amounts and mix into the creamed mixture.
4
Add the cut sauerkraut and blend well.
5
Spray Pam in two round cake pans.
6
Preheat oven 350*.
7
Spread batter in the two pans.
8
Bake 30 minutes until edges come away from the sides of the pans and the top springs back when gently touched.
9
Cool in the pans on racks.
10
Frost the two layers with cream cheese frosting or whipped cream.
11
It is great with ice cream also.

941

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups granulated sugar, 1/2 cup butter or 1/2 cup margarine, 1/2 cup Crisco shortening, butter flavored, 1 1/2 teaspoons vanilla, and more.

Yes, Sauerkraut Cake Without Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sauerkraut Cake Without Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions