Black Bean Marinated Tofu Cakes With Steamed Bok Choy Recipe

Name: Black Bean Marinated Tofu Cakes With Steamed Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 2 tablespoons sweet chili sauce or 2 tablespoons ketchup; 1 1/2 tablespoons black bean sauce; 1 teaspoon sesame oil; 1 teaspoon crushed fresh garlic; 1 teaspoon crushed fresh ginger; 12 ounces extra firm tofu, cut into squares (21/2 inches wide x 1/2 inch deep, about 3 cups); 4 bunches baby bok choy; 1 teaspoon sesame seeds, toasted; 1/4 cup chopped cilantro or 1/4 cup parsley

Servings: persons

3 tablespoons honey
2 tablespoons sweet chili sauce or 2 tablespoons ketchup
1 1/2 tablespoons black bean sauce
1 teaspoon sesame oil
1 teaspoon crushed fresh garlic
1 teaspoon crushed fresh ginger
12 ounces extra firm tofu, cut into squares (21/2 inches wide x 1/2 inch deep, about 3 cups)
4 bunches baby bok choy
1 teaspoon sesame seeds, toasted
1/4 cup chopped cilantro or 1/4 cup parsley

1
For the sauce, whisk the honey, chili sauce, black bean sauce, oil, garlic and ginger in a 9 inch baking dish until combined. Add the tofu and marinate for at least 10 minutes, or longer for more flavor. Remove the tofu and scape marinade off. Reserve the marinade!
2
Spray a non stick skillet with cooking oil and brown the tofu on both sides, approximately 3 minutes per side. Brush some sauce over the tofu, turn again and brush once more, cooking for 1 more minute. Set aside.
3
Warm the remaining sauce in a small skillet over low heat.
4
Steam the bok choy just until bright green, about 2 minutes. Do not overcook!
5
Place the bok choy on serving plates.
6
Top the bok choy with the tofu and drizzle with the sauce. Garnish with sesame seeds and chopped cilantro.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons honey, 2 tablespoons sweet chili sauce or 2 tablespoons ketchup, 1 1/2 tablespoons black bean sauce, 1 teaspoon sesame oil, and more.

Yes, Black Bean Marinated Tofu Cakes With Steamed Bok Choy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Marinated Tofu Cakes With Steamed Bok Choy

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