Soft And Chewy Chocolate Chip Cookies

1. 1

   In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.

2. 2

   In a separate bowl mix together the flour, baking soda and salt.

3. 3

   Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).

4. 4

   Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.

5. 5

   Put your dough in the freezer for 20 minutes.

6. 6

   Preat oven to 325 degrees.

7. 7

   grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.

8. 8

   let cookies sit for 3-5 minutes before removing them from the baking tray.

9. 9

   enjoy!

* Per serving · 4 servings · Values may vary.

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