Microwave Fudge

1. 1

   Line 8-inch square pan with aluminum foil, extending foil over edges.

2. 2

   Butter foil.

3. 3

   Combine butter, milk and chocolate chips in large microwave-safe bowl.

4. 4

   Microwave 2-3 minutes or until butter and chocolate chips are melted.

5. 5

   Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth.

6. 6

   Spread into prepared pan.

7. 7

   Cover; refrigerate 1 to 1 1/2 hours or until firm.

8. 8

   Lift fudge from pan using foil ends; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.