Wheat Germ Biscuits Recipe

1. 1

   Dissolve yeast in hot water in large mixer bowl.

2. 2

   Stir in sugar, salt, wheat germ, egg, shortening and 1 3/4 c. of the flour.

3. 3

   Beat till smooth.

4. 4

   Stir in sufficient remaining flour to make dough easy to handle.

5. 5

   Place dough in greased bowl; turn greased side up.

6. 6

   Cover; let rise in hot place till double, about 1 1/2 hrs.

7. 7

   (Dough is ready if an indentation remains when touched.)

8. 8

   Punch down dough.

9. 9

   Shape bits of the dough into 1 1/2-inch balls with greased hands (dough is slightly sticky).

10. 10

    Place in 2 greased round layer pans, 9 x 1 1/2 inches.

11. 11

    Let rise till double, about 45 min.

12. 12

    Heat oven to 375 degrees.

13. 13

    Bake till biscuits are brown, 20 to 25 min.

14. 14

    If using self-rising flour, omit salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.