Carole's Rhubarb Cake Recipe

Name: Carole's Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup brown sugar; ½ cup granulated sugar; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla; 2 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon baking soda; 1 ½ cups rhubarb, raw, diced; ½ cup granulated sugar; 1 teaspoon ground cinnamon

Servings: persons

½ cup butter
1 cup brown sugar
½ cup granulated sugar
1 egg
1 cup buttermilk
1 teaspoon vanilla
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ½ cups rhubarb, raw, diced
½ cup granulated sugar
1 teaspoon ground cinnamon

1
Preheat oven to 375 degrees.
2
Grease and flour a 13x9x2 pan and set aside.
3
In medium bowl combine flour, salt, and baking soda.
4
Set aside.
5
In small bowl combine 1/2 cup granulated sugar and cinnamon.
6
Set aside for topping.
7
In large mixing bowl, cream together butter, brown sugar and 1/2 cup granulated sugar.
8
Beat in egg and vanilla, then mix in buttermilk.
9
Gradually add flour mixture, mixing well, and then fold in the rhubarb.
10
Pour into prepared 13x9x2 pan and sprinkle the cinnamon/sugar mixture over the top.
11
Bake for 30 to 35 minutes or until toothpick tested done.
12
Remove from oven and let cool completely before covering to store.

1274

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 1 cup brown sugar, ½ cup granulated sugar, 1 egg, and more.

Yes, Carole's Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carole's Rhubarb Cake

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