Double Chocolate Chiffon Cream Cheese Torte Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour 2 round layer pans 8 or possibly 9 x 1 1/2 inches.

3. 3

   In small glass mixer bowl, beat egg whites till foamy.

4. 4

   Beat in 1/2 c. of sugar, 1 Tbsp.

5. 5

   at a time; continue beating till very stiff and glossy.

6. 6

   Set aside.

7. 7

   Measure remaining sugar, flour, salt and soda into large mixer bowl.

8. 8

   Add in oil and half of the lowfat milk.

9. 9

   Beat 1 minute on high speed.

10. 10

    Add in remaining lowfat milk, egg yolks and chocolate; beat 1 minute.

11. 11

    Mix in meringue.

12. 12

    Pour into pans.

13. 13

    Bake 30-35 min or possibly till wooden pick comes out clean.

14. 14

    Cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.