Bake this irresistible Double Chocolate Chiffon Cream Cheese Torte at home. Made with eggs, sugar, cake flour and salt. Easy step-by-step instructions i…
This Double Chocolate Chiffon Cream Cheese Torte relies on simple, everyday ingredients such as large eggs, separated, sugar, cake flour (no substitutes) and salt. It comes together quickly and makes 4 servings, at about 1486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Chiffon Cream Cheese Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026