Microwave Fudge

1. 1

   Butter an 8X8X2 glass dish.

2. 2

   Pour chips and sweetened condensed milk in dish and microwave for 3 minutes.

3. 3

   Check & stir each minute to ensure the chips don't burn.

4. 4

   Remove from microwave and stir til blended and smooth.

5. 5

   Stir nuts in at this time.

6. 6

   Chill for 2 hours.

7. 7

   Fudge is ready to eat cold or let stand at room temperature.

No nutritional information available.

No additional tips available.