Microwave for 3 Minutes Fresh Tomato Soup

1. 1

   Use a knife remove the stem.

2. 2

   Turn over the tomato and cut into quarters.

3. 3

   Put the tomato, olive oil, consomme boullion into the microwaveable cup and loosely cover the cup with saran wrap.

4. 4

   Microwave for 3 minutes (at 500 W).

5. 5

   After cooking the tomato, remove its skin.

6. 6

   Gently crush with the back of a spoon.

7. 7

   Add freshly ground pepper to your liking to complete the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.