Warm up with this hearty Ham, Vegetable & Lentil Stew recipe. Made with ham, frozen pearl onions, water and carrots. Easy step-by-step instructions incl…
This Ham, Vegetable & Lentil Stew relies on simple, everyday ingredients such as finely chopped cooked ham, frozen pearl onions, thawed, water and (32-ounce) can beef broth. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026