Microwave Fast Chocolate-Pecan Fudge

1. 1

   Line square pan, 8 x 8 x 2-inch, with foil; set aside.

2. 2

   In medium micro-proof bowl, microwave butter on High power 1 to 1 1/2 minutes or until melted; add cocoa and stir until smooth.

3. 3

   Stir in confectioners sugar and vanilla; blend well (mixture will be dry and crumbly.)

4. 4

   Stir in evaporated milk.

5. 5

   Micro on High 1 minute; stir.

6. 6

   Micro an additional 1 minute or until mixture is hot.

7. 7

   Beat with wooden spoon until smooth; add pecan pieces.

8. 8

   Pour into prepared pan.

9. 9

   Cover; chill until firm.

10. 10

    Cut into squares.

11. 11

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.