How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 16 ingredients. The key ingredients include: 1 pound Bread (can Be Doughunts, Cinnamon Rolls, White Bread, Etc.), 5 whole Eggs, 3 cans Evaporated Milk, 12 Oz. Each, 2 cups Milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bread (can Be Doughunts, Cinnamon Rolls, White Bread, Etc.); 5 whole Eggs; 3 cans Evaporated Milk, 12 Oz. Each; 2 cups Milk; 2-1/2 cups Sugar; 1/2 cups Butter, Melted; 2 teaspoons Cinnamon; 3 teaspoons Vanilla; 1 teaspoon Salt; 1 cup Raisins (optional); _____; FOR THE SAUCE:; 1/2 cups Butter, Melted; 1 cup Sugar; 1/2 cups Half-and-half; 3 Tablespoons Whiskey Or Rum

Bread Pudding

Eats Now Editorial Team · 1247 kcal · Baking & Desserts

Bread Pudding – a delicious recipe with Bread, Eggs, Milk, Milk, Sugar, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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