Microwave Enchilada Chili Bake

1. 1

   Place beef in a 3-quart microproof casserole; break up with a spoon.

2. 2

   Add onions and garlic.

3. 3

   Cook on High 5 to 6 minutes or until beef is no longer red; drain.

4. 4

   Stir again to break up beef. Stir in enchilada sauce and tomato sauce.

5. 5

   Cook on High 3 minutes. Stir in beans, 1 cup corn chips and 3/4 cup cheese.

6. 6

   Cover; cook on High 6 minutes; stir.

7. 7

   Spread sour cream evenly over top. Sprinkle with 1 1/2 cups corn chips and 1/4 cup cheese.

8. 8

   Cook on Medium-high for 1 to 2 minutes until sour cream is warm.

9. 9

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.