How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bisque?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) can regular evaporated milk (chilled overnight in the refrigerator), 1 (3 ounce) package lemon Jell-O gelatin, 1 3/4 cups boiling water, 1/4 cup lemon juice, and more.

Is Lemon Bisque suitable as soups & stews?

Yes, Lemon Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bisque Recipe

Name: Lemon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can regular evaporated milk (chilled overnight in the refrigerator); 1 (3 ounce) package lemon Jell-O gelatin; 1 3/4 cups boiling water; 1/4 cup lemon juice; 1 cup sugar; 2 1/2 cups graham cracker crumbs

Lemon Bisque – a delicious recipe with regular evaporated milk, boiling water, lemon juice, sugar, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) can regular evaporated milk (chilled overnight in the refrigerator)
1 (3 ounce) package lemon Jell-O gelatin
1 3/4 cups boiling water
1/4 cup lemon juice
1 cup sugar
2 1/2 cups graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Bisque

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