Don'T Peek Stew Recipe

Name: Don'T Peek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef (cubed); 5 medium potatoes (cut into large cubes); 6 carrots, cleaned and sliced round; 2 stalks celery (sliced); 1 onion, cut into thin slices; 1/4 teaspoon garlic salt; 3 tablespoons minute tapioca; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1 quart tomato juice

Servings: persons

2 lbs stewing beef (cubed)
5 medium potatoes (cut into large cubes)
6 carrots, cleaned and sliced round
2 stalks celery (sliced)
1 onion, cut into thin slices
1/4 teaspoon garlic salt
3 tablespoons minute tapioca
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 quart tomato juice

1
Using a large Dutch oven, put in the beef first--this is the first layer.
2
The 2nd layer is carrots.
3
The 3rd layer is celery.
4
The 4th layer is onions.
5
Then combine all of the dry ingredients.
6
Combine dry ingredients with tomato juice.
7
Pour this mixture over the meat and veggies.
8
Cover with lid or foil.
9
Bake 5 hours at 200 degrees.
10
The secret is the slow baking and not peeking.
11
DON'T PEEK!

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs stewing beef (cubed), 5 medium potatoes (cut into large cubes), 6 carrots, cleaned and sliced round, 2 stalks celery (sliced), and more.

Yes, Don'T Peek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don'T Peek Stew

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