Green Bean-Mushroom Casserole (By Paula Deen) Recipe

Name: Green Bean-Mushroom Casserole (By Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 garlic cloves, minced; 2 cups fresh sliced mushrooms (does not have to be exactly 2 cups); 6 cups fresh green beans (ends removed and cut in half, can use more or less if desired); 6 cups low sodium chicken broth; 2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup, undiluted; 1/4 cup fresh grated parmesan cheese; 1/2 teaspoon black pepper (or to taste); salt (optional); 2 (2 7/8 ounce) cans French fried onion rings (such as Durkee); 1 cup grated old cheddar cheese (can use (to taste)

Servings: persons

1/4 cup butter
3 garlic cloves, minced
2 cups fresh sliced mushrooms (does not have to be exactly 2 cups)
6 cups fresh green beans (ends removed and cut in half, can use more or less if desired)
6 cups low sodium chicken broth
2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup, undiluted
1/4 cup fresh grated parmesan cheese
1/2 teaspoon black pepper (or to taste)
salt (optional)
2 (2 7/8 ounce) cans French fried onion rings (such as Durkee)
1 cup grated old cheddar cheese (can use (to taste)

1
Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
2
Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
3
Butter a 3-quart casserole dish (or a little larger).
4
Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
5
Transfer to the prepared casserole dish.
6
Bake in a preheated 350 degrees F oven for 20 minutes.
7
Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

1117

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 3 garlic cloves, minced, 2 cups fresh sliced mushrooms (does not have to be exactly 2 cups), 6 cups fresh green beans (ends removed and cut in half, can use more or less if desired), and more.

Yes, Green Bean-Mushroom Casserole (By Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean-Mushroom Casserole (By Paula Deen)

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