Microwave Enchilada Casserole Recipe

Name: Microwave Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1/4 c. chopped onion; 1 (8 oz.) can Las Palmas enchilada sauce; 1/2 c. water; 1/2 tsp. salt; 4 corn tortillas; 2 c. shredded sharp Cheddar cheese; 1/2 tsp. pepper; 1 tsp. chili powder

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1/4 c. chopped onion
1 (8 oz.) can Las Palmas enchilada sauce
1/2 c. water
1/2 tsp. salt
4 corn tortillas
2 c. shredded sharp Cheddar cheese
1/2 tsp. pepper
1 tsp. chili powder

1
Mix ground beef, onion and garlic in 2-quart casserole. Microwave at High 5 to 9 minutes.
2
Break up beef and drain.
3
Stir in sauce, water, chili powder, salt and pepper.
4
Microwave on High 6 minutes, stirring after 1/2 time.
5
Alternately layer tortillas, meat sauce and cheese in 1 1/2-quart round casserole, ending with cheese.
6
Microwave at High 1 to 3 minutes until cheese is melted. Let stand 2 to 3 minutes.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1/4 c. chopped onion, 1 (8 oz.) can Las Palmas enchilada sauce, and more.

Yes, Microwave Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Enchilada Casserole

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