Beef Tomato Chow Yook Recipe

Name: Beef Tomato Chow Yook Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x clove garlic, chopped; 1 slc fresh ginger, chopped; 1 1/2 Tbsp. soy sauce; 1 x egg white; 1 tsp cornstarch (plus 1 more tsp., if you like, for thickening); 1/2 lb flank steak, sliced thinly; 1 Tbsp. vegetable oil; 1 med onion, sliced lengthwise; 1 x green bell pepper, seeded and sliced lengthwise; 1/2 c. chicken broth; 1/2 c. ketchup; 2 Tbsp. granulated sugar; 4 med tomatoes, sliced Stir-fried noodles (see note, optional)

Servings: persons

1 x clove garlic, chopped
1 slc fresh ginger, chopped
1 1/2 Tbsp. soy sauce
1 x egg white
1 tsp cornstarch (plus 1 more tsp., if you like, for thickening)
1/2 lb flank steak, sliced thinly
1 Tbsp. vegetable oil
1 med onion, sliced lengthwise
1 x green bell pepper, seeded and sliced lengthwise
1/2 c. chicken broth
1/2 c. ketchup
2 Tbsp. granulated sugar
4 med tomatoes, sliced Stir-fried noodles (see note, optional)

1
In a glass dish, combine garlic, ginger, soy sauce, egg white and cornstarch.
2
Add in beef and marinate for 5 min.
3
Heat a wok or possibly skillet on high heat.
4
Add in oil and stir-fry the meat till the redness is gone.
5
Remove meat.
6
To the wok or possibly skillet add in onion and green pepper; cover with the chicken broth.
7
Cover and cook 2 to 3 min.
8
Uncover and add in the ketchup, sugar and tomatoes.
9
Thicken with another tsp.
10
of cornstarch, dissolved in a few Tbsp.
11
water, if you like.
12
Cover and cook 1 minute.
13
Serve over noodles.
14
Note: Stir-fry fresh yakisoba-type noodles or possibly cook dry noodles according to package directions, then stir-fry.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x clove garlic, chopped, 1 slc fresh ginger, chopped, 1 1/2 Tbsp. soy sauce, 1 x egg white, and more.

Yes, Beef Tomato Chow Yook Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!