Pork Tenderloin with Apple And Onion

1. 1

   Brown the meat on all sides in a skillet.

2. 2

   You may use either one 3 pound roast or two 1 1/2 pound roasts.

3. 3

   Remove the meat and put into a roasting pan with a close fit.

4. 4

   In the pan in which you browned the meat, saute the onions and garlic for 5 minutes.

5. 5

   Add the apples, and continue sauteing for about 2 minutes longer.

6. 6

   Add the broth, vinegar, honey and stir until mixed.

7. 7

   Add salt and pepper to taste.

8. 8

   Pour the gravy over the pork, cover with foil, and bake for 1 to 1 1/2 hours at 325 until the pork is done.

9. 9

   Remove pork from pan and let sit for 10 minutes before carving.

10. 10

    Slightly mash the gravy, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.