Microwave Eggplant Parmesan

1. 1

   Pierce skin on eggplant several times.

2. 2

   Place eggplant on paper towel on glass oven tray.

3. 3

   Cook at High 6 to 7 minutes, or until eggplant is almost tender; roll over twice.

4. 4

   Let cool.

5. 5

   Peel, if desired, and cut into 1/2 inch slices.

6. 6

   Meanwhile, combine bread, Parmesan cheese and butter.

7. 7

   In 8-inch square dish, alternately layer spaghetti sauce, eggplant, crumb mixture and Mozzarella cheese.

8. 8

   Cover with wax paper.

9. 9

   Cool at High 15 to 17 minutes or until hot and bubbly.

10. 10

    Let stand, covered, 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.