Try this homemade Stir-fried Eggplant and Shishito Peppers recipe the whole family will love. Made with Eggplants, peppers, Garlic and Sesame oil. Easy …
This Stir-fried Eggplant and Shishito Peppers relies on simple, everyday ingredients such as eggplants (small), shishito peppers, garlic (finely chopped) and sesame oil. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026