How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Eggplant and Shishito Peppers?

You need 6 ingredients. The key ingredients include: 2 Eggplants (small), 1 packages Shishito peppers, 1 dash Garlic (finely chopped), 1 tbsp Sesame oil, and more.

Is Stir-fried Eggplant and Shishito Peppers suitable as vegetarian?

Yes, Stir-fried Eggplant and Shishito Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-fried Eggplant and Shishito Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Eggplant and Shishito Peppers Recipe

Name: Stir-fried Eggplant and Shishito Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants (small); 1 packages Shishito peppers; 1 dash Garlic (finely chopped); 1 tbsp Sesame oil; 1/2 tsp Soy sauce; 1 White sesame seeds

Stir-fried Eggplant and Shishito Peppers – a delicious recipe with Eggplants, peppers, Garlic, Sesame oil, Soy sauce, White sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Eggplants (small)
1 packages Shishito peppers
1 dash Garlic (finely chopped)
1 tbsp Sesame oil
1/2 tsp Soy sauce
1 White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Zucchini Bread
Zucchini Bread
Spinach Balls

Stir-fried Eggplant and Shishito Peppers

How did you like this recipe?

Frequently Asked Questions