Family-Size Veggie Calzone

1. 1

   PREHEAT oven to 375F Unroll 1 of the pizza crusts onto baking sheet.

2. 2

   Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.

3. 3

   SPRINKLE with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese.

4. 4

   Reserve 1 tablespoons of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese.

5. 5

   Top with second pizza crust; crimp edges with fork to seal.

6. 6

   Sprinkle with the reserved Parmesan cheese.

7. 7

   BAKE 25 to 30 minute or until golden brown.

8. 8

   Let stand 5 minute before cutting into 8 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.