Egg and Spinach Casserole Recipe

Name: Egg and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x vegetable oil; 6 each corn tortillas (6-inch); 2 each bacon slices; 1/4 cup onions; 1 each garlic chopped; 2 tablespoons margarine or butter; 1 tablespoon vegetable oil; 2 cups tomatoes chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 pound spinach chopped; 8 large eggs hard-cooked; 4 ounces cheese shredded

Servings: persons

1 x vegetable oil
6 each corn tortillas (6-inch)
2 each bacon slices
1/4 cup onions
1 each garlic chopped
2 tablespoons margarine or butter
1 tablespoon vegetable oil
2 cups tomatoes chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 pound spinach chopped
8 large eggs hard-cooked
4 ounces cheese shredded

1
Heat the oven to 400F (200C).
2
Heat 18 inch of vegetable oil in an 8-inch skillet over medium heat, just until hot.
3
Cook the tortillas, one at a time, in the oil until crisp, about 1 minute.
4
Drain on paper towels and then cut them into small pieces.
5
Cook and stir the bacon, onion, and garlic in the margarine and 1 tbls of vegetable oil, in a 10-inch skillet until the onion is tender.
6
Stir in the tomatoes, salt, pepper, and nutmeg.
7
Simmer uncovered for 3 minutes, stirring occasionally.
8
Add the spinach, cover and cook until the spinach is wilted, about 3 minutes.
9
Line the bottom of an ungreased square 8x8x2-inch pan with the tortilla chips or pieces.
10
Spread the spinach mixture over them.
11
Cut the eggs lengthwise into halves and arrange them on the spinach mixture.
12
Pour the Basic Green Sauce over the eggs; sprinkle with the cheese and bake, uncovered until the cheese is melted, abut 15 minutes.

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x vegetable oil, 6 each corn tortillas (6-inch), 2 each bacon slices, 1/4 cup onions, and more.

Yes, Egg and Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Spinach Casserole

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