Microwave Crab Dip Recipe

Name: Microwave Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/2 cup chicken broth; 1 (8 ounce) package cream cheese, cubed; 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed; 2 tablespoons half-and-half cream; 2 tablespoons minced fresh parsley; 1 tablespoon Worcestershire sauce; 1 cup shredded cheddar cheese; seafood seasoning (optional) or paprika (optional); crackers or raw vegetables

Servings: persons

1 teaspoon cornstarch
1/2 cup chicken broth
1 (8 ounce) package cream cheese, cubed
2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
seafood seasoning (optional) or paprika (optional)
crackers or raw vegetables

1
In a microwave-safe bowl, combine the cornstarch and the broth until smooth.
2
Add cream cheese.
3
Cover and microwave on high for 45 seconds, then stir.
4
Microwave 45-75 seconds longer or until smooth and slightly thickened.
5
Stir in the crab, cream, parsley and Worcestershire sauce.
6
Cover and microwave on high for 45 seconds, then stir.
7
Add cheddar cheese and heat 45-60 seconds longer.
8
Stir until the cheese is melted.
9
Sprinkle with seafood seasoning if desired.
10
Serve with crackers and vegetables.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/2 cup chicken broth, 1 (8 ounce) package cream cheese, cubed, 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed, and more.

Yes, Microwave Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Microwave Crab Dip

How did you like this recipe?

Frequently Asked Questions