How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Quiche?

You need 12 ingredients. The key ingredients include: 2 deep dish pie crusts, thawed and pricked, 8 oz. Monterey Jack, 4 oz. Cheddar cheese (mild), 1 small onion, diced, and more.

Is Seafood Quiche suitable as seafood?

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie crusts, thawed and pricked; 8 oz. Monterey Jack; 4 oz. Cheddar cheese (mild); 1 small onion, diced; 1 c. whipping cream; 3 large eggs; pinch of cayenne pepper; 1/2 tsp. dry mustard; 1 Tbsp. lemon juice; salt and pepper; 1 lb. crab meat; 2 lb. cooked shrimp

Seafood Quiche

Eats Now Editorial Team · 660 kcal · Seafood

Seafood Quiche – a delicious recipe with dish pie crusts, Cheddar cheese, onion, whipping cream, eggs, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Quiche

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