How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine And Scallops With Wine Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. fresh or frozen scallops, 6 oz. packaged dried plain and /or spinach fettuccine or linguine, 3 c. sliced fresh mushrooms, 4 medium carrots, thinly sliced (2 c.), and more.

Is Fettuccine And Scallops With Wine Sauce suitable as seafood?

Yes, Fettuccine And Scallops With Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine And Scallops With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine And Scallops With Wine Sauce Recipe

Name: Fettuccine And Scallops With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen scallops; 6 oz. packaged dried plain and /or spinach fettuccine or linguine; 3 c. sliced fresh mushrooms; 4 medium carrots, thinly sliced (2 c.); 8 green onions, sliced (1 c.); 1/2 c. dry white wine; 1 Tbsp. cornstarch; 1/2 tsp. instant chicken bouillon granules; 2 Tbsp. snipped parsley; 1/2 tsp. lemon-pepper seasoning

Try this homemade Fettuccine And Scallops With Wine Sauce recipe the whole family will love. Made with /or spinach, mushrooms, carrots and green onions.…

This Fettuccine And Scallops With Wine Sauce relies on simple, everyday ingredients such as fresh or frozen scallops, sliced fresh mushrooms, green onions, sliced (1 c.) and dry white wine. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine And Scallops With Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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