How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine And Scallops With Wine Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. fresh or frozen scallops, 6 oz. packaged dried plain and /or spinach fettuccine or linguine, 3 c. sliced fresh mushrooms, 4 medium carrots, thinly sliced (2 c.), and more.

Is Fettuccine And Scallops With Wine Sauce suitable as seafood?

Yes, Fettuccine And Scallops With Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine And Scallops With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine And Scallops With Wine Sauce Recipe

Name: Fettuccine And Scallops With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen scallops; 6 oz. packaged dried plain and /or spinach fettuccine or linguine; 3 c. sliced fresh mushrooms; 4 medium carrots, thinly sliced (2 c.); 8 green onions, sliced (1 c.); 1/2 c. dry white wine; 1 Tbsp. cornstarch; 1/2 tsp. instant chicken bouillon granules; 2 Tbsp. snipped parsley; 1/2 tsp. lemon-pepper seasoning

Fettuccine And Scallops With Wine Sauce

Eats Now Editorial Team · 180 kcal · Seafood

Fettuccine And Scallops With Wine Sauce – a delicious recipe with /or spinach, mushrooms, carrots, green onions, white wine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fettuccine And Scallops With Wine Sauce

How did you like this recipe?

Frequently Asked Questions