How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 8 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 2 eggs, 1 c. half and half, 1/2 tsp. salt, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 2 eggs; 1 c. half and half; 1/2 tsp. salt; dash of pepper; 3/4 c. (3 oz.) shredded Swiss cheese; 1 Tbsp. flour; 1 lb. backfin or lump crab meat

Crab Quiche – a delicious recipe with shell, eggs, salt, pepper, Swiss cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 unbaked 9-inch pie shell
2 eggs
1 c. half and half
1/2 tsp. salt
dash of pepper
3/4 c. (3 oz.) shredded Swiss cheese
1 Tbsp. flour
1 lb. backfin or lump crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Crab Quiche

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