Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

1. 1

   Cut the cabbage into bite sized pieces.

2. 2

   Slice the onion thinly.

3. 3

   Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.

4. 4

   Mix the ingredients together in a bowl and put on top of the salmon.

5. 5

   Add the cheese.

6. 6

   Wrap up both paper parcels, and twist closed the ends like wrapped candy.

7. 7

   Microwave for about 8 minutes, and it's done.

* Per serving · 4 servings · Values may vary.

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