Microwave Cod Fillets

1. 1

   In glass baking pan, slice onion and put in bottom of baking pan.

2. 2

   Slice 1/2 stick of butter in thin slices; place over onions in bottom of baking dish.

3. 3

   Put in cod fillets so they are lying flat.

4. 4

   Sprinkle lemon juice on top of fillets.

5. 5

   Cover with microwave wrap; vent one of the corners to release the steam. Bake on High for 7 minutes if frozen or 4 to 4 1/2 minutes if thawed.

6. 6

   Take out of microwave; turn fillets over and bake on High for 7 minutes if fillet was frozen or 4 to 4 1/2 minutes if fillet was thawed.

7. 7

   Cover again with microwave wrap.

No additional tips available.