How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Coconut Cream Pie?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) can evaporated milk, 1/2 c. milk, 1 (3 1/8 oz.) pkg. coconut cream pudding or pie filling, 3/4 c. shredded coconut, and more.

Is Microwave Coconut Cream Pie suitable as baking & desserts?

Yes, Microwave Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Coconut Cream Pie Recipe

Name: Microwave Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can evaporated milk; 1/2 c. milk; 1 (3 1/8 oz.) pkg. coconut cream pudding or pie filling; 3/4 c. shredded coconut; 2 Tbsp. butter; 1 prebaked (8-inch) crumb crust

Microwave Coconut Cream Pie – a delicious recipe with milk, milk, coconut cream pudding, shredded coconut, butter, crumb crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) can evaporated milk
1/2 c. milk
1 (3 1/8 oz.) pkg. coconut cream pudding or pie filling
3/4 c. shredded coconut
2 Tbsp. butter
1 prebaked (8-inch) crumb crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Coconut Cream Pie

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