Microwave Chocolate Fudge(Cooking Time: 10 Minutes)

1. 1

   Lightly butter a 13 x 9-inch pan.

2. 2

   Combine sugar, butter and milk in a 3-quart glass bowl.

3. 3

   Cook on High for 9 to 10 minutes, or until a small amount dropped in cold water forms a soft ball.

4. 4

   Stir in chocolate morsels and Marshmallow Creme until mixture is thoroughly blended.

5. 5

   Stir in nuts and vanilla.

6. 6

   Pour into pan. Refrigerate until firm.

7. 7

   Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.