Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 apples, peeled, cored, and cubed; 1/3 cup granulated sugar; 1 teaspoon cinnamon; 2 cups granulated sugar; 4 eggs; 1/2 cup apple juice or 1/2 cup orange juice; 1 cup vegetable oil; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt

Servings: persons

5 apples, peeled, cored, and cubed
1/3 cup granulated sugar
1 teaspoon cinnamon
2 cups granulated sugar
4 eggs
1/2 cup apple juice or 1/2 cup orange juice
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

1
["Preheat the oven to 350u00b0F Grease an 11 x 9"" cake pan.", "Combine sugar and cinnamon in a small bowl. Set aside.", "In a large bowl, beat together the sugar, eggs, apple juice, oil and vanilla until well blended.", "In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the egg mixture and mix well.", "Spread half of the batter into the prepared pan. Evenly sprinkle the chopped apple over the batter. Evenly sprinkle half of the cinnamon sugar over the apples. Then, spread the rest of the batter evenly over the cinnamon and finish with sprinkling the rest of the cinnamon sugar over the second layer of batter.", "Bake for 50 to 60 minutes. Serve warm or cold."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 apples, peeled, cored, and cubed, 1/3 cup granulated sugar, 1 teaspoon cinnamon, 2 cups granulated sugar, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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