Portuguese Egg Tarts Recipe

Name: Portuguese Egg Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for oil dough; 30 g shortening; 30 g pastry margarine; 60 g hong kong flour; Ingredients for dough; 60 g plain flour; 12 g eggs; 5 g shortening; 1/2 teaspoon caster sugar; 1 1/2 tablespoons water; 1 drop yellow food coloring; Ingredients for Egg Filling; 5 egg yolks; 90 g caster sugar; 75 g evaporated milk; 175 g dairy whipping cream; 250 ml uht milk (full cream milk)

Servings: persons

Ingredients for oil dough
30 g shortening
30 g pastry margarine
60 g hong kong flour
Ingredients for dough
60 g plain flour
12 g eggs
5 g shortening
1/2 teaspoon caster sugar
1 1/2 tablespoons water
1 drop yellow food coloring
Ingredients for Egg Filling
5 egg yolks
90 g caster sugar
75 g evaporated milk
175 g dairy whipping cream
250 ml uht milk (full cream milk)

1
Mix well the egg and sugar.
2
Add in the rest of the ingredients and mix well.
3
Leave aside for later use.
4
Method for Oil Dough: Put all ingredients together to make into a dough.
5
Keep in the fridge for abt 15 minutes Method for Dough: Put all ingredients into mixing bowl and mix to a dough.
6
Method for assembling: Roll the dough to 1 cm thick and fold in the oil dough.
7
Roll it to 2 single and 2 double fold.
8
Keep in the fridge for 30 minutes Roll the dough to 1/2 cm thick and cut the size required.
9
Put in the mould and pour in the egg filling and bake at 180C for 15 minutes Notes: The egg fillings is enough for 2 recipe of the dough.
10
So if you are doing 1 whole recipe of the egg filling, then double the dough recipe.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients for oil dough, 30 g shortening, 30 g pastry margarine, 60 g hong kong flour, and more.

Yes, Portuguese Egg Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Egg Tarts

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