Fabulous Fig Muffins Recipe

Name: Fabulous Fig Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs, lightly beaten; 1 cup buttermilk; 2/3 cup brown sugar; 1/2 cup melted butter; 3/4 cup dried fig, chopped

Servings: persons

2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
2/3 cup brown sugar
1/2 cup melted butter
3/4 cup dried fig, chopped

1
Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
2
In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
3
In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
4
Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
5
Gently fold in figs.
6
Pour batter into muffin tins, filling about 2/3 full.
7
Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
8
Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
9
-OAMC instructions- Bake as directed and cool completely.
10
Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
11
To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour, 1 tablespoon baking powder, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon baking soda, and more.

Yes, Fabulous Fig Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Fig Muffins

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