Microwave Chicken Stew With Dumplings Recipe – a delicious recipe with chicken, parsley flakes, paprika, salt, pepper, condensed cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1.
2
Arrange chicken in a 10 inch round baking dish, with meatier, thicker portions toward the outside of the dish.
3
Sprinkle with parsley flakes, paprika, salt and pepper.
4
Cover with wax paper.
5
Microwave at Time Cook (power level 10) for 18 min, turning the chicken after 8 min cooking time.
6
Drain off juices.
7
2.
8
Combine soup and lowfat milk.
9
Pour over chicken.
10
Cover and microwave at Time Cook (power level 10) for 6 min, stirring once.
11
3.
12
Mix baking mix and lowfat milk together in a small bowl to create a soft dough.
13
Drop dumplings all around the edge of the dish.
14
Microwave, uncovered, at Time Cook (power level 10) for 8 to 9 min, or possibly till dumplings are risen and light.
1086
kcal
Calories
107
g
Fat
6
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 - 3 pound chicken, cut into serving pcs, 1 tbsp. dry parsley flakes, 1 teaspoon paprika, 1/2 teaspoon salt, and more.
Yes, Microwave Chicken Stew With Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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